Univex 1000S Premium Operator's Manual

1000S Premium Automatic SlicerOperator’s Manual05-2012-ED1Persons under the age of 18 are not permitted to operate or haveaccessibility to operate thi

This slicer is equipped with a knife having a concave or hollowed surface for superior slicing quality. Of course, any knife, however superior, must b

Figure 10Figure 111. Locking knob assembly2. Honing position3. Sharpener operation selection dial4. Sharperner neutral position5. Sharpening positionP

AARemove the 6 bottom vent cover screws to gain accessto the slice adjustment and carriage slide rod.LUBRICATION & FUNCTION CHECKWarning: Turn off

Inspection of SealsIt is important to regularly inspect the seals of the slicer to ensure that your equipment is in compliancewith section 5.34.9.3 of

fuseUVWfuseTransformerRelayCN2EncoderControl BoardKnife SwitchFenceSwitchProximitySwitchServo MotorKnifeMotorFlat Cable12 31 3Power InL1 L2 GND1245Pow

The Univex line of Premium and Value slicers carry a one year on-site parts and labor warranty against any defects in materials or workmanship. Theon

TO INSURE BOTH SAFE AND TROUBLE-FREE PERFORMANCE, WE STRESS THAT ALL PERSONNEL THAT WILL BE INVLOVED WITH YOUR NEW UNIVEX SLICER MUST READ AND UNDERST

Table of Contents1. Notice to owner/operators of the slicer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Overview of the 1000S Premium Slicer1. Control Panel2. Fence 3. Last slice device 4. Protective Guard 5. Adjustment Spacer6. Knife guard7. Carriage8.

IntroductionThis manual contains instructions for the installation, operation, care, and sharpeningof the 1000S premium slicer. It is recommended that

The UNIVEX slicer is designed to meet the cook's demand for an efficient, sturdy slicer. The UNIVEX slicer will give unfailing performance over a

Cleaning InstructionsWARNING: Never touch the knife edge. Always keep hands, fingers and arms clear of knife edge during the cl

Cleaning Instructions (continued)(Please see next page for the Sanitizing Procedure) Figure 5 shows the slicerready to be cleaned withthe co

Sanitizing InstructionsWARNING: Never touch the knife edge. Always keep hands, fingers and arms clear of knife edge during the